Job Description
POSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
ESSENTIAL JOB FUNCTIONS - Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
- Provides bar-side entertainment while prioritizing guest safety and satisfaction
- Welcomes guests warmly and provides a high-energy, entertaining atmosphere through flair bartending techniques while ensuring accuracy and consistency in drinks.
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
- Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
REQUIRED SKILLS & ABILITIES - Skilled in flair bartending techniques including bottle flips, juggling, and show-style pouring (working flair and exhibition flair).
- Strong performance presence with a self-starting, confident, and engaging personality.
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Can communicate well with guests.
- Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
- Ability to remember, recite and promote the variety of menu items.
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
EDUCATION & EXPERIENCE - High School diploma or equivalent preferred. - 1-2 years bartending experience required; prior flair bartending experience strongly preferred. - General knowledge of liquors, wines, and cocktail preparation required. - Formal flair training or performance background is a plus.
PHYSICAL DEMANDS - While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen.
- The employee frequently is required to walk.
- The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.
- The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.
WORK ENVIRONMENT Work is generally performed in the bar area.
- Work is primarily performed in the bar/lounge area with interaction in front of guests.
- Environment may include loud music, dim lighting, and large crowds.
- Requires the ability to perform flair routines safely in confined spaces.
Job Tags
Flexible hours, Night shift, Day shift,